[1]Ly, D.T.P. et al. 2018. INVESTIGATION ON CONTENT OF FATTY ACIDS, PHOSPHOLIPIDS, AND PHOSPHOLIPID MOLECULAR SPECIES COMPOSITION OF THE VIETNAMESE CORAL Bebryce sp. <i>Vietnam Journal of Marine Science and Technology</i>. 18, 2 (Jun. 2018), 178–186. DOI:https://doi.org/10.15625/1859-3097/18/2/12971.