[1]Nguyen, T.T. et al. 2025. Enzyme-assisted extraction of polyphenols from <i>Sargassum mcclurei</i>: antioxidant and alginate lyase inhibition activities. <i>Vietnam Journal of Marine Science and Technology</i>. 25, 2 (Apr. 2025), 197–206. DOI:https://doi.org/10.15625/1859-3097/22734.