HUONG, Trinh Thi Thu. Comparison of lipid classes and fatty acid compositions of farmed and wild pacific oysters, <i>Crassostrea gigas</i>, in Nha Trang, Vietnam. <b>Vietnam Journal of Marine Science and Technology</b>, <i>[S. l.]</i>, v. 20, n. 4, p. 463–467, 2020. DOI: 10.15625/1859-3097/15789. Disponível em: https://cip.vast.vn/jmst/article/view/15789. Acesso em: 5 nov. 2025.