Pham, Thu Hue, et al. “Content and Composition of Lipid Classes, Fatty Acid from \(\textit{Sargassum}\) Seaweed Collected at Con Dao and Van Phong Bay”. <i>Vietnam Journal of Marine Science and Technology</i>, vol. 21, no. 3, Sept. 2021, pp. 311-8, doi:10.15625/1859-3097/15942.