1.Tran VHN, Nguyen TT, Cao HTT, Vo MNH, Tran TTV, Pham DT, et al. Sulfated polysaccharides of Green Algae: Chemical Composition and Antioxidant Activity in vitro of Fractionated Ulvans from Ulva lactuca and Ulva papenfussii. VJMST [Internet]. 2025 Apr. 17 [cited 2025 Nov. 5];25(2):207-20. Available from: https://cip.vast.vn/jmst/article/view/22735