Nguyen, Thi Cha, Ha Phu Ho, and Tien Thanh Nguyen. “Production of Nanochitin by Combination of Biochemical and Physical Methods: Potential Use for Salt Reduction in Food Products”. Vietnam Journal of Science and Technology (September 5, 2025). Accessed March 19, 2026. https://cip.vast.vn/jst/article/view/22876.