[1]Le Thuong, H.T. et al. 2018. Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Academia Journal of Biology. 39, 4 (Feb. 2018), 474–482. DOI:https://doi.org/10.15625/0866-7160/v39n4.10864.