Chemical constituents of Zizyphus sativa Gaertn fruits. Part II - Triterpenoid acid

Nguyen Thi Hoang Anh; Tran Van Sung; L. Wessjohann

doi:10.15625/4720

Chemical constituents of Zizyphus sativa Gaertn fruits. Part II - Triterpenoid acid

Nguyen Thi Hoang Anh, Tran Van Sung, L. Wessjohann

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Authors

Nguyen Thi Hoang Anh
Tran Van Sung
L. Wessjohann

DOI:

https://doi.org/10.15625/4720

Abstract

Three terpenoid acids have been isolated from an ethyl acetate extract of Z. sativa fruits. Their structures were established as betulinic, oleanolic and maslinic acids by means of MS, NMR spectroscopic data and by comparison with reported data.

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Published

01-09-2014

How to Cite

Hoang Anh, N. T., Sung, T. V., & Wessjohann, L. (2014). Chemical constituents of Zizyphus sativa Gaertn fruits. Part II - Triterpenoid acid. Vietnam Journal of Chemistry, 45(1), 110. https://doi.org/10.15625/4720